5 Variations of the Strong Espresso Martini

It is enjoyed globally because of its out-standing taste and brilliant liveliness, they are creative minds of today’s and yesterday’s bars and kitchen who cannot resist the temptation to work with this legendary liquor. The basic Espresso Martini recipe is quite great on its own but there are a lot of variants that one could make in order to make the drink even better.

In this article, we will go over five spin of the Espresso Martini but with some twist that everyone will surely love. From cookies and chocolate to Nutella and coconut rum; you will find many fascinating drinks around. But first, let’s begin with the version one.

Introduction to the Espresso Martini

Bradsell suggested Vodka, coffee liqueur and freshly brewed espresso. It took little time for the Espresso Martini to become recognized and appreciated in the bars of the World; in fact, over the time, a great number of bar tenders experimented new recipes to create a cocktail for everyone.

Despite the flashy appearence that suggests it is one of those fancy cocktails made at some Michelin star restaurant bars, the Espresso Martini is easy and straightforward to make at home. It is coffee, sweetness and a touch of alcohol, all which makes it ideal for a night of ball during a black tie event.

Traditional Recipe for the Espresso Martini

Before we dive into the variations, here’s the traditional recipe for the classic Espresso Martini. Mastering this recipe will set you up to create your own delightful variations.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur (such as Kahlúa)
• 1 oz freshly brewed espresso (preferably cooled)
• ½ oz simple syrup 
• Ice
• Coffee beans for garnish

Instructions:

1. Prepare your espresso and pour the espresso into a vessel that would cool it for some time before mixing it with other things in a cocktail shaker.
2. Pre-stuff a cocktail shaker with ice, then pour in vodka, coffee liqueur, espresso besides and simple syrup.
3. Mix your cocktail vigorously with ice for 15-20 seconds for a better looking foam on top.
4. Pour and discard the pulp, then pour the mixture into a chilled martini glass.
5. Decorate with three beans of coffee as to give health, wealth and happiness.

As for the basic recipe is quite simple now let’s look at some tasty twists prepared with the classic version in mind.

1. Nutella Espresso Martini

If you are a Nutella lover, then this one is going to be your favorite post.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• 1 tablespoon Nutella (softened)
• ½ oz simple syrup or hazelnut syrup
• Ice
• Shaved chocolate or crushed hazelnuts for garnish

Instructions:

1. To prepare this, fill a cocktail shaker with the vodka, Kahlúa, espresso, Nutella and syrup.
2. If you want the Nutella to mix nicely into the batter, do not forget to shake well.
3. Furthermore add ice to the shaker and shake the mixture for about two “Shake well for about 20 seconds”.
4. You can enunciate the flavors with grated chocolate or grounded hazelnuts on top of it.

The Nutella on the other hand takes the texture of this cocktail from one level higher to the luxurious level. It is best consumed with a sweet dish, commonly as after-dinner drink.

2. Salted Caramel Espresso Martini]

This addition of sweetness accompanied by salt raises the Espresso Martini to the following level. The salted caramel syrup also gives a smooth sweetness which complements the bitterness of the espresso and the salt itself enhances every aspect of the drink. It is a yummy drink for those who like tradition and contrast in this wonderful beverage.

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• ½ oz salted caramel syrup
• Pinch of sea salt
• Ice

Instructions:

1. To prepare this recipe, pour drizzle caramel sauce around the inside of a martini glass and set aside for later.
2. My first layering, to the cocktail shaker, I added the ingredients in this order; Vodka, Coffee Liqueur, Espresso and salted caramel syrup.
3. Finally, pour the cocktail into the prepared glass with a couple of straws to stir the cocktail and get through the drink in a zigzag motion.
4. It can be topped with a pinch of sea salt or you may garnish the rim of the cocktail glass with salt flakes.

The salted caramel version is posh and cozy at the same time; it’s great for any evening in and can also be perfect for occasions.

Check Out: 5 Delicious Variations of Pistachio Lattes.

3. Coconut Rum Espresso Martini

If you are craving something tropical then you have Coconut Rum Espresso Martini right here for you. In this version original vodka is replaced with coconut rum making the drink all the more appealing to the summer or beach parties. Espresso with coconut is something that one would not associate with each other but its taste is sweet, creamy and rather eye-opening.

Ingredients:

• 2 oz coconut rum
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• ½ oz coconut cream or coconut milk (optional)
• Ice
• Toasted coconut flakes for garnish

Instructions:

1. If you want your drink to have a creamier texture, add the coffee, the coconut rum, the espresso and the coconut cream in a shaker.
2. After that, add ice and shake until well chilled.
3. Pour into a chilled martini glass thats to be squized over the drink.
4. Top with toasted coconut for an extra tropical feel.

This version is great for anyone wanting to get a hint of the summer vacations in their drink, other than a classic Espresso Martini. Popular assistance: It is light tasting, invigorating and might make you feel that your are drinking tropical juice.

4. Irish Cream Espresso Martini

The Irish Cream Espresso Martini is richer and even smoother than the classic martini as this drink is creamy and filled with rich flavors. The Irish cream liqueur such as baileys bring a creamy texture to the mixture which blends so well with the strong taste of the espresso and vodka. Also, it’s ideal for those who love to enjoy creamy cocktails with a hint of coffee.

Ingredients:

• 1.5 oz vodka
• 1 oz Irish cream liqueur (like Baileys)
• 1 oz freshly brewed espresso
• ½ oz coffee liqueur
• Ice
• Cocoa powder for garnish

Instructions:

1. In a shaker, pour the vodka, the Irish cream liqueur, the coffee liqueur and the espresso.
2. Again, add ice and shake the hell out of for 15-20 seconds.
3. Pour it into a martini glass and strain it as well.
4. Top with cocoa powder for that perfect finishing touch to your dish

This version extends the density of the Espresso Martini as it is best suited for anyone who wants a smooth and more richly creamed cocktail.

Final Thoughts and Tips for Making Your Own Variations at Home

Espresso Martini can be further updated according to the customer’s preferences and the menu of a bar. As soon as you have the standard recipe for a coffee in your hand it is not hard to try variations on it.:

1. Experiment with different spirits: As for the base vodka is used traditionally do not hesitate to use rum to create an entirely different taste.
2. Add syrups and liqueurs: You can uplift your Espresso Martini with a flavored syrup, for instance, vanilla, caramel or even the hazelnut kind.
3. Play with garnishes: It is as easy as the 3 coffee beans, however if you want to get creative, garnish with some finely chopped chocolate.
4. Consider texture: You can even include, some cream, coconut milk or even Nutella to the beverage changing the texture to that of a desert.

Conclusion

Espresso Martini is a cocktail that could be modified in many ways. There’s not a day that goes by where you would not find a new flavor combination such as the Espresso Martini or even the more exotic Coconut Rum version. Using a few basic items and a creativity, everyone can achieve his or her ideal Espresso Martini cocktail.

The next time you are in the mood for a cup of coffee together with some alcohol incorporated into the brew, try one of the modification mentioned above or you can create one on your own! This is the only rule that needs be followed while preparing the soup, just to be sure to relish each drop of it.

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